Had dinner there with the folks. Service was spectacular, as were the food, cocktails, and wine. Prices were very reasonable. I think Fortuna has figured it out after a rocky start. If you’re in the area, you should definitely check it out. The Veal Piccata is without a doubt the best I have ever had in my life - it’s almost too good.

Everything was wonderful, appetizers, entrees and deserts were fabulous... 2 happy customers tonight! Our entrees were on the specials menu!

Went for Happy Hour. Great experience. Leah, Manager was very personable and made sure we were taken care of. Food and drinks very good. We found our new hang out.

First time visiting and our server David was excellent. He was very attentive and made very good recommendations. I wish I had taken more pictures as all courses were expertly prepared, nicely presented, and well cooked. We started with formaggio fritto and salmon special appetizer. We also had the filet, ribeye, and steak manicotti as entrees with fries, alfredo pasta, and mushroom risotto sides. We also tried the basque cheesecake, which was so light and fluffy. We look forward to a return visit.

Fortunato Italian Steakhouse is a true gem! The delicious lasagna and panna cotta are absolute must-tries. With decent prices and a warm, welcoming atmosphere, it's a delightful experience. Our waiter, Keagan, made it even better with his fantastic service!

We stumbled across this Bellevue gem on a calm Wednesday night. We were completely blown away by the atmosphere, service, and food quality. Firstly, it is clean and modern with a great music playlist, something we appreciate as music lovers. A super specific compliment, I loved the style of the water glasses. We were greeted and sat excitedly by one of the owners, Corey. The booths are very comfortable and we were excited for a relaxing evening, of which we got 100%. Tyler was our server and we really appreciated his attentive service and friendly attitude. As the meals came out, Corey came by to give us background on our dishes. We absolutely adored knowing the story behind each dish and really felt the passion from the owner. Which made our experience all the more enjoyable. Most importantly, the food was top notch. We got the Burrata bake, 14oz NY strip, 8oz Filet, and Panna Cotta for dessert. The steaks were cooked exactly how we requested and were so flavorful. One of our favorite parts were the sides, the Mac n cheese and mashed potatoes. They rivaled any we’ve had in Nashville. The Panna Cotta was absolutely delicious. We can’t say enough good things about this place and we are truly looking forward to coming back. P.s. Wednesdays are half off bottles of wine under 100!

At first, the entry is confusing the door at the front get through the kitchen lol . What a service!!! David was fantastic and friendly and knowledgeable on food and drinks. I ordered a chicken salad sandwich, and Coffee, the Sandwich wow was so delicious and the coffee omg God made this Coffee also the water is so delicious, I asked and they filter the water there. I 1000% recommend this place and Ask for David!

Let me tell you.. I’ve been in Nashville since 1985 and know restaurants here. We just happened chance reserve a table during Memorial Day. We didn’t know much other than the menu and website. What a wonderful dining experience!! The food was exceptional and service was superb. Bryce and Serena , our servers, were spot on and most knowledgeable about the menu and how our meals would be prepared . Leia.. the manager.. was wonderful and inquired about our needs and made sure our meals and service was impeccable. And it was was.. menu has steak, seafood, gnocchi, macaroni and cheese, excellent homemade salad dressings, most excellent cheesecake (must try). My new favorite restaurant.. so give it a try .. you will not be disappointed